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Beef and Potato Casserole Recipe

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This recipe for Beef and Potato Casserole is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (6-oz) pkg. scalloped potatoes
1 (16-oz) can diced tomatoes
1 (10 -oz) can pizza sauce
½ cup of water
½ tsp. salt
½ tsp. oregano
¼ tsp. basil
¼ tsp. garlic powder
1 cup mozzarella cheese, cubed
1 cup grated Parmesan cheese
Directions:
Directions:
In a skillet, brown ground beef; drain. In a slow cooker, combine beef with dry sauce mix from potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, and garlic powder. Stir in potato slices. Cover and cook on low for 4-5 hours. Turn to high. Stir in mozzarella cheese. Top with Parmesan, Cover and cook until cheese melts. Approximately 10-15 minutes.

 

 

 

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