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Soft Custard Sauce Recipe

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This recipe for Soft Custard Sauce is from The Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/3 cup sugar
1 tbsp. cornstarch
1/4 tsp. salt
3 eggs
1 tsp. vanilla or almond extract
Directions:
Directions:
Measure milk into a 4 cup glass measure.
Add sugar, cornstarch, salt and eggs.
Beat the whole with a rotary beater until smooth.
Microwave at high for 4-5 minutes or until mixture begins to bubble, stirring twice during the last half of the cooking time.
Stir in vanilla.
Beat until smooth with rotary beater.
Serve warm or cold.


Serve with fresh fruits instead of cream or over cake or fruit cobblers.

 

 

 

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