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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Potatoes Recipe

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This recipe for Cheese Potatoes is from The Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag of hash browns
Can of cream of chicken soup
500 ml. sour cream
8 oz. mild cheddar cheese shredded
1 cup of onions diced
Salt and pepper to taste
Directions:
Directions:
Put in 9 x 12 dish.
Melt 1/4 cup margarine, pour on top
Crumple potato chips
Bake at 350º for 1 hour.

 

 

 

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