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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran Muffins Recipe

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This recipe for Bran Muffins is from The Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. shortening
1/4 cup sugar
1 egg
1 cup bran
3/4 cup milk
1 cup flour
2 1/2 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
Cream shortening and sugar.
Add egg, beat, then milk and bran.
Let soak until moisture is taken up.
Add flour and baking powder
Number Of Servings:
Number Of Servings:
12

 

 

 

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