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Black Bean, Corn and Edamame Salad with Cilantro and Lime Dressing Recipe

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This recipe for Black Bean, Corn and Edamame Salad with Cilantro and Lime Dressing is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T fresh lime juice
2 T extra virgin olive oil
2 T canola oil
1 small garlic clove pressed
1/2 t agave nectar or sugar
2 cobs of corn, cooked and cut from the cob (about 2 cups)
1 cup edamame, cooked and cooled
1 15 ounce can black beans, rinsed and drained well
1/2 cup red onion, diced
1/2 cup fresh cilantro, chopped
Directions:
Directions:
In a small bowl, combine the lime juice, oils, garlic, and sugar. Whisk together and set aside. Add the corn, edamame,
black beans, onion and cilantro to a medium bowl. Pour dressing over the mixture and gently toss. Refrigerate
for at least a hour or up to overnight to allow flavors to blend.

 

 

 

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