Ingredients: |
Ingredients: A. 2 lb. flank steak (Note: we smoked the steak for 2 hours - not required by the orig. recipe)
3/4 cup dry white wine
1/2 cup soy sauce
1/4 honey
2 garlic cloves, crushed
3 T finely shredded gingeroot
B. 34 lb. snow peas, trimmed
1.5 lbs. asparagus cut in 1" pieces
2 T. Oriental sesame oil for 3/4 lb. large mushrooms cut into 1/4 inch slices
Garnish: 2 T toasted sesame seeds/1 T finely shredded gingerroot
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Directions: |
Directions:Lightly score one side of the steak on the diagonal at 1" intervals. Select dish large enough to hold the meat,
blend together ingredients A. Add the steak, cover and marinate in the fridge for at least 2 hours, turning every 30 minutes.
Preheat broiler with the broiler pan set 3-4" from heat for 10 min. before you plan to cook the steak. Remove the steak
from the marinade and pat dry on paper towels. Reserve the marinade. Please steak on preheated pan and broil for about 3 min on each side for medium rare. Let cool to room temperature, cover and refrigerate. Can be don the night
before.
Strain the reserved marinade into a small heavy saucepan. Bring to boil over moderate heat and cook until reduced
by half. Transfer to a small bowl, let cool, cover and refrigerate. Note: I do not use the reduction as it gets way too
salty.
In a large pan of boiling salted water , blanch veggies B separately, 15 to 30 seconds. Cool in cold water, then drain.
Pat the vegetables dry, cover and refrigerate.
Heat the sesame oil, fry mushrooms. Pat dry. When ready to serve, slice the steak thinly in bite size strips. Arrange the snow peas, asparagus and mushrooms on the serving plate, splash some soy sauce, add the garnish. |
This recipe for Oriental Beef Salad is from