Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Gingersnap Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingersnap Cookies is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup shortening or butter
2 cups brown sugar
1/2 cup molasses
2 eggs
4 1/4 cups flour
4 tsp baking soda
1 tsp salt
2 tsp ginger
2 tsp cinnamon
1 tsp cloves
sugar for rolling
Directions:
Directions:
Cream butter, brown sugar, molasses, and eggs. Add the rest of the ingredients and mix well. If using butter, dough should be chilled before baking. Shape into balls and roll into sugar. Bake at 375 for 8 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!