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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Boiled Rasin Cake Recipe

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This recipe for Boiled Rasin Cake is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shorting
2 cups sugar
3 cups water
1 lb. raisins
Boil these four ingredients for 10 minuets with lid on, cool to room temperature

2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 tsp nutmeg
1 tsp cloves
1 tsp allspice
5 cups of flour (approx.)
Add all else of the above ingredients, but add the baking soda last

Bake 45 minuets at 325º in a greased un-floured dish

you and also add currents, pecans or substitute anything else.
Directions:
Directions:
Lemon Sause

1 lemon
¾ c butter (1½ sticks)
1 c sugar
3 eggs

1st step
grate off all of the lemon zest, then 3 tbsp of the lemon juice
2nd step
in a double boiler over hot not boiling water, or in a heavy 2 qrt sauce pan stir lemon juice, lemon zest, butter and sugar until butter melts.
3rd step
in a small bowl, beat the eggs slightly then add the eggs to the butter mixture and cook, stirring constantly until mixture is very thick and coats the back of a spoon well. About 15 minuets. (DO NOT BOIL) or it will curdle. pour filling into a bowl cover serface with plastic wrap and refriderate for 3 hours or intill filling is well chilled.

Serve the Lemon Sause over the HOT Rasin Cake
Personal Notes:
Personal Notes:
Submitted by: Sherryl Morris Smart
I believe that this recipe was Great Grandma Lorentze Lundlie Jensen's recipe from Norway
This was Grandma and Grandpa Jardine's wedding cake Lorentze & Richard Jardine,
My Mothers wedding cake (Bettie June Jardine and Paul EuGene Morris) and
My wedding cake (Sherryl Ann Morris and Steven Lynn Smart)

 

 

 

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