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Chunky Pecan Pie Bars* Recipe

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This recipe for Chunky Pecan Pie Bars* is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups all purpose flour
1/2 cup butter, softened
1/4 cup packed brown sugar

Filling:
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 T butter, melted
1 tsp. vanilla extract
1 3/4 cups semisweet chocolate chunks
1 1/2 cup coarsely chopped pecans
Directions:
Directions:
For the crust: Preheat oven to 350. Grease 9x13 pan. Beat flour, butter, and brown sugar in small mixer bowl until crumbly. Press into pan and bake for 12-15 minutes or until lightly browned.

For the filling: Beat eggs, corn syrup, sugar, butter and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 45-30 minutes or until set.

Cool completely in pan on wire rack. Cut into bars.

 

 

 

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