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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Santa’s Double Chocolate Thickshake Recipe

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This recipe for Santa’s Double Chocolate Thickshake is from Kassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup coconut water.
•1 tablespoon avocado, fresh or frozen.
•5–6 frozen coconut cream cubes.
•1 cup baby spinach leaves.
•1 1/2 tablespoon raw cacao powder.
•1/2 teaspoon cinnamon, ground.
•1/4 teaspoon ginger, ground.
•1/2 cup ice cubes.
• Cacao nibs, to serve.
Directions:
Directions:
Directions
1. Blitz all of the ingredients (except the cacao nibs) in a high-speed blender on high until smooth. If you like your smoothie a little less thick, add water.

2. Serve in a glass or jar with a sprinkling of cacao nibs to serve!

Note

TRICKY TIP: Add a teaspoon of peppermint extract for an extra Christmas feel!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
2 Minutes

 

 

 

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