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Strawberry Cheesecake Protein Crunch Bowl Recipe

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This recipe for Strawberry Cheesecake Protein Crunch Bowl is from Kassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup almond milk, or milk of choice.
•1/2 cup strawberries, frozen.
•6 coconut cream cubes.
•1 banana, frozen.
•2 tablespoons full-fat plain or Greek yoghurt.
•1/2 lemon, juice and zest.
•1/2 cup cottage cheese.
•2 tablespoons vanilla protein powder.



Toppings
•2 pieces Vanilla Crunch Protein Bark.
•2 strawberries, fresh (optional).
Directions:
Directions:
Directions
1. Place all ingredients into a high-speed blender and blitz on high until smooth. Divide mixture between two bowls. Top with Vanilla Crunch Protein Bark, strawberries and lemon zest to serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
2 Minutes
Personal Notes:
Personal Notes:
Super Smoothies Cookbook IQS

 

 

 

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