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Hawaiian Pizza Muffins Recipe

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This recipe for Hawaiian Pizza Muffins is from Kassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-raising flour.
•1 teaspoon baking powder.
•2/3 cups olive oil.
•2 tablespoons tomato paste.
•2 eggs.
•1 cup milk.
•1/2 cup pineapple, chopped.
•180 g cheddar, grated.
•150 g ham, chopped.
Directions:
Directions:
1. Preheat a fan-forced oven to 180ēC / 350ēF / Gas Mark 4
 and grease or line a 12-hole muffin tin.2. In a large bowl, combine flour and baking powder. In a smaller bowl combine olive oil, tomato paste, eggs and milk. Pour the liquid mixture into the flour mixture and stir to combine. The mixture will be thick and sticky.3. Add in the pineapple, cheddar and ham and stir to combine. Spoon into muffin holes and bake for 30 minutes.
Note

Gluten-Free Option: Use gluten-free self raising flour

Dairy Free Option: Use a nut-based or lactose free milk and replace cheese with a grated carrot.

Tricky Tip: Sneak in some chopped spinach or green peas for a little extra veg!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50

 

 

 

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