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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups of raw zucchini (peeled and grated)
1 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp salt
3 tsp cinnamon
1/2 tsp baking powder
Directions:
Directions:
Beat eggs until light; add oil, sugar, zucchini and vanilla. Mix lightly but well. Add remaining ingredients and mix well.
Pour into 2 greased loaf pans. Bake at 350º for 1 hour. Cool on rack.
Personal Notes:
Personal Notes:
I grate zucchini from the garden and freeze in a ziplock in 2 cup measures. Just thaw and use this recipe. It will be watery but that’s fine, the moisture is needed for the recipe.

 

 

 

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