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Hawaiian Dip* Recipe

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This recipe for Hawaiian Dip* is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of Hawaiian bread
8 oz. cream cheese
8 oz. sour cream
1 c. shredded cheese
1 c. cubed ham
small onion, chopped
small green pepper, chopped
a touch of garlic salt
Directions:
Directions:
Hollow out the center of the Hawaiian bread, save the top. Cut the reserved bread into cubes to use for dipping. Mix the remaining ingredients together. Spoon into the center of the bread and replace the top of the bread. Cover with foil. Bake at 350º F. for 1 hour. Serve with bread cubes or crackers.

 

 

 

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