mac and cheese casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: bread crumb topping 3/4 cup bread crumbs (Panko Bread Crumbs are best) 3 tablespoons melted butter 1 cup sharp cheddar cheese 1 tablespoon parsley (optional)
12 oz dry macaroni 1/4 cup butter 1/4 cup flour 1 1/2 cups milk 1 cup light cream (about 10-12% MF) 1/2 teaspoon dry mustard powder 1 teaspoon onion powder salt & pepper to taste 1 can condensed cream of cheddar soup (optional) 10.75oz 4 cups sharp cheddar , divided 1/2 cup fresh parmesan cheese
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Directions: |
Directions:Preheat oven to 425 degrees. Cook macaroni according to package directions. Drain and run under cold water. Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder and onion powder. Cook over medium heat while stirring until thickened. Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using. Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese. Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:35-45 mins. |
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