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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Farmhouse Barbecue Muffins Recipe

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This recipe for Farmhouse Barbecue Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 10 oz. tube refrigerated buttermilk biscuits
½ cup ketchup
1 Tbsp. apple cider vinegar
1 cup shredded cheddar cheese
1 lb. ground beef
3 Tbsp. brown sugar
½ tsp. chili powder
Directions:
Directions:
Separate biscuits, flatten into 5 inch circles. Press into the bottom and up the sides of greased cups of a muffin tin. In a skillet, brown ground beef, drain.
In a bowl, mix ketchup, brown sugar, vinegar, and chili powder.
Add to meat and mix well.
Divide the meat mixture among the biscuit lined muffin cups (about 1/4 cup each).
Sprinkle with cheese.
Bake at 375º for 18-20 minutes.
Cool for 5 minutes before removing from tin.
Number Of Servings:
Number Of Servings:
10

 

 

 

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