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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Baptist Recipe

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This recipe for Southern Baptist is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. Rye Whiskey
.75 oz. Ginger Syrup
1 oz. Lime Juice
Directions:
Directions:
Add the whiskey, syrup and juice into a shaker filled with ice.

Shake well.

Pour into a cocktail glass or coupe, garnish with a lime twist or slice and enjoy!



I like to use Bulleit for the rye.
Traditionally this is made with rye whiskey but you can make this drink with bourbon whiskey as well.
Number Of Servings:
Number Of Servings:
1

 

 

 

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