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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ranch Pretzels Recipe

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This recipe for Ranch Pretzels is from CIS's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pkgs. pretzel rods
1 pkg. ranch dressing mix
¾ c. oil
2 tsp. dill weed
2 tsp. garlic salt
Directions:
Directions:
Break pretzel rods into bite size pieces and put into a large bowl. Mix the dressing mix, dill weed, and garlic salt with the oil. Pour the oil mixture over the pretzel rods and stir to coat well. Pour the pretzels into a large sheet pan. Bake at 200ºF for 1 hour.
Personal Notes:
Personal Notes:
from red MAP cookbook 2007

 

 

 

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