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Deep-Fried Calamari Recipe

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This recipe for Deep-Fried Calamari, by , is from Shanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Springer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of calamari rings soaked in milk for 3 hrs, cup of all-purpose flour, 1 tsp of salt, 2 tsp of garlic powder, 2 tsp of dried parsley flakes, lemon wedges are optional, 2 cups of cooking oil

Directions:
Directions:
Combine the flour, salt, garlic powder, and parsley flakes, mix together and set aside. Heat the cooking oil in a wok or a deep cooking pot. Drain the milk from the calamari. Place the rings in the flour mixture, completely coating each one. Deep fry the calamari rings in hot oil for 2 minutes or until light brown. Strain the calamari and let the excess oil drip. Transfer the calamari onto a plate to serve.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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