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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Deep-Fried Calamari Recipe

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This recipe for Deep-Fried Calamari is from Shanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of calamari rings soaked in milk for 3 hrs, ½ cup of all-purpose flour, 1½ tsp of salt, 2 tsp of garlic powder, 2 tsp of dried parsley flakes, lemon wedges are optional, 2 cups of cooking oil
Directions:
Directions:
Combine the flour, salt, garlic powder, and parsley flakes, mix together and set aside. Heat the cooking oil in a wok or a deep cooking pot. Drain the milk from the calamari. Place the rings in the flour mixture, completely coating each one. Deep fry the calamari rings in hot oil for 2 minutes or until light brown. Strain the calamari and let the excess oil drip. Transfer the calamari onto a plate to serve.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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