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Fried Pickles Recipe

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This recipe for Fried Pickles is from Aliyah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

INGREDIENTS:
oil for frying (vegetable or peanut)
1/2 cup all-purpose flour
1 teaspoon Italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)
1 1/2 teaspoons garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon hot sauce
1/2 cup water
16 ounces dill pickle slices, drained and dried on paper towels
Directions:
Directions:
DIRECTIONS:
Heat 1 1/2-2 inches oil in a heavy bottomed pot over medium-high heat to 375-degrees F.
In a shallow bowl or rimmed plate, whisk together flour, Italian seasoning, garlic powder, salt and pepper. Add hot sauce and water and mix until smooth.
Working in batches, add dried pickles to the batter, gently toss to coat. Using a slotted spoon (or Chinese Spider), remove pickles from the batter and let excess drip off. Gently add pickles to the oil one at a time. Fry for about 1 1/2-2 minutes or until golden. Remove and let drain on paper towels. Monitor oil temperature as batches are frying to maintain consistent 375-degrees F.
Serve with Comeback Sauce and/or ketchup.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
cook for 20 minutes

 

 

 

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