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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP MARGARINE
½ CUP POWDERED SUGAR
1 tsp VANILLA
2 3/4 CUP FLOUR
DASH OF SALT
3/4 CUP CHOPPED NUTS
Directions:
Directions:
Mix all ingredients well. Roll firmly into small balls. Bake on ungreased sheet in 350 degrees oven for 10-12 minutes or until light brown. Roll in powdered sugar. Cool and roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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