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Mrs. Eisenhower's Million Dollar Fudge Recipe

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This recipe for Mrs. Eisenhower's Million Dollar Fudge, by , is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madeline Kimbrell

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces semisweet chocolate chips
12 ounces milk chocolate chips
1 can (12 ounces) evaporated milk
1 jar (8 ounces) marshmallow whip
2 cups chopped walnuts
2 tablespoons butter
teaspoon salt
4 cups sugar

Directions:
Directions:
Mix milk, sugar, butter and salt in saucepan. Bring to boil stirring constantly. Stir at a boil for 7minutes. Have the chocolate, marshmallow whip and walnuts ready in a large heat-proof bowl. Pour the boiling mixture over the chocolate mixture and beat with a spoon until the mixture is nice and creamy. It will look smooth and satiny when it is done (about 4 to 5 minutes)
Pour it into a buttered 13-by-9 pan. Let cool

 

 

 

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