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Crab Rangoon Dip Recipe

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This recipe for Crab Rangoon Dip is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages 8 oz cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Lemon Juice
1 teaspoon Worcestershire sauce
1/4 cup fresh Parmesan cheese
2 cans (6 oz each) crab meat, drained
1 cup shredded mozzarella cheese, divided
2 tablespoons fresh chives
1 close garlic
1/2 teaspoon pepper

Garnish
1 tablespoon fresh chives & wonton strips, crushed
Directions:
Directions:
Preheat oven to 350 º

Beat cream cheese, mayo, sour cream, lemon juice, & Worcestershire sauce with a hand mixer until fluffy

Stir in remaining dip ingredients reserving 1/3 cup of mozzarella cheese for topping
Spread in a small baking dish or pie plate

Top with remaining cheese. Bake 25 minutes or until hot & bubbly
Garnish with Remaining Chives and crushed wonton strips

Serve with Wonton chips or tortilla chips

 

 

 

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