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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Meat Balls Recipe

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This recipe for Sweet and Sour Meat Balls is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 12oz jar chilly sauce
1 10oz jar grape jelly
2 Tab lemon juice
Directions:
Directions:
Make small ball's from ground beef and brown.
Add chilly sauce, jelly and lemon juice in pan until well mixed and jelly is melted.
Add meat balls and bake at 350deg for one hour.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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