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Easy Italian Sausage and Peppers Breakfast Casserole Recipe

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This recipe for Easy Italian Sausage and Peppers Breakfast Casserole is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package hot Italian Sausage
1 medium sweet onion thinly sliced
1 medium red pepper seeded and sliced
1 medium yellow pepper seeded and sliced
2 cups spinach roughly chopped
salt and black pepper
2 ˝ cups shredded sharp cheddar cheese
8 large eggs
1˝ cups of milk
Directions:
Directions:
Preheat oven to 325. Remove and discard casings from sausage. Cook in a large skillet over medium heat stirring until sausage crumbles. When sausage is no longer pink, drain. Add onion and peppers and sauté until tender about 3-4 minutes, Add the spinach and cook for another 2 minutes. Season with salt and pepper.

In a lightly greased 9x13 inch casserole dish, pour in the sausage mixture and sprinkle with half the cheese. In a medium bowl whisk together the eggs and milk. Pour over the sausage mixture and sprinkle in the remaining cheese. Bake for 45 minutes or until bubbly and hot.

 

 

 

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