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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Onion Gravy Recipe

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This recipe for Brown Onion Gravy is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup oil
1 onion or more for taste
1/2-1 cup flour
Directions:
Directions:
In sauce pan, heat oil. Add onions and cook until brown. Add flour to make the roux. Cook until brown, add water to make gravy. Salt and pepper to taste.

 

 

 

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