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Tuna Casserole by Ida Leventhal Recipe

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This recipe for Tuna Casserole by Ida Leventhal is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Tuna
1 can Cream of Mushroom or Asparagus soup
1 can milk
1/2 stick Cracker Barrel extra sharp cheese, diced
1 full cup elbow macaroni
Corn Flake crumbs
Directions:
Directions:
Mix tuna, soup, milk and cheese. Cook macaroni about 5 mins. Add macaroni to the tuna mixture. Pour into buttered square baking dish. Sprinkle top with corn flake crumbs. Bake at 350º for about 1 hour. * Can add 1 can English peas if desired.

 

 

 

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