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Griesskoepfli Recipe

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This recipe for Griesskoepfli is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup Semolina Flour (~125g)
4 cups of Milk
1 dash of Salt
4 tbsp Sugar
½ sachet of Vanilla Sugar (e.g. Dr. Oetker at World Market)
Peel of Half a Lemon
4 tbsp Raisins
2 tbsp Ground Hazelnuts or Dried Fruit
Directions:
Directions:
Add salt, sugar, vanilla sugar, grated lemon peel, and semolina to the milk. Bring the mixture to a boil and keep stirring until a mash is formed. Add the raisins and the ground hazelnuts or dried fruit. Rinse small dishes (e.g. Ramekins) with cold water before pouring the mash into the dishes. Let cool and then turn over to place onto plates. Serve with your favorite fruit syrup or jam.
Number Of Servings:
Number Of Servings:
~6-8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is a typical Swiss recipe. Bettina's grandmother always made the best "Griesskoepfli" (literal translation: semolina heads) with home made plum compote.

 

 

 

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