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Linguine with Garlic Clam Sauce Recipe

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This recipe for Linguine with Garlic Clam Sauce is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. pkg. Linguine noodles
2-3 Garlic cloves, minced
5 Tbsp. Butter
1/4 C. Olive oil
1 Tbsp. Flour
2-6.5 cans Minced Clams (reserve juice)
1 Cup shredded Monterey Jack cheese
1/4 Cup fresh or dried Parsley
Directions:
Directions:
Cook linguine noodles according to pkg. instructions. Meanwhile, in a skillet, saute' garlic in butter and oil until golden. Remove from heat and stir in flour until blended. Drain clams, reserving juice. Set clams aside. Gradually add juice to skillet. Bring to a boil and stir for 2 min. or until thick. Reduce heat. Stir in clams, cheese and parsley. Cook until cheese is melted and sauce has thickened. Drain noodles; top with clam sauce.

 

 

 

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