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Judy Philen's Pecan Pie Recipe

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This recipe for Judy Philen's Pecan Pie is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup light Karo
1 cup sugar
3 large eggs, beaten
½ tsp lemon juice
1t vanilla
1 dash salt
1 cup pecans (whole or chopped)
8 or 9 inch unbaked pie shell
Directions:
Directions:
Brown butter until it is golden. Let cool. Mix other ingredients in a different bowl. Blend in browned butter. Pour into the pie shell and bake at 425º for 10mins. Lower temperature to 375º for 40 mins. If pecans brown too quickly, cover with a loose piece of aluminum foil.

 

 

 

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