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Pineapple Stuffing (side dish for ham) Recipe

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This recipe for Pineapple Stuffing (side dish for ham) is from linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½© butter
¾© sugar
½ tsp. cinnamon
4 eggs
2 cups bread cubes
(3-4 slices w/o crust white bread)
1 13¼ oz. crushed pineapple, drained
Directions:
Directions:
Beat butter, sugar, and cinnamon on medium speed for 1 minute.

Add eggs, beat until fluffy, 2 minutes.

Fold in pineapple and bread.

Bake in buttered casserole dish @325 degrees 40 to 45 minutes until brown.

 

 

 

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