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Avocado Semifreddo Recipe

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This recipe for Avocado Semifreddo is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1/2 cup raw pistachios, chopped
3 tablespoons sugar
Salt
Cooking spray
1 large avocado
3/4 cup sweetened condensed milk
1 tablespoon lemon juice
1 1/2 cups cream
Directions:
Directions:
In a nonstick skillet, melt butter over medium-high. Add nuts, sugar and a pinch of salt.; stir until sugar browns, 5 minutes. Transfer to plate. Coat 5-by-9-inch loaf pan with cooking spray; line with plastic wrap, leaving 3-inch overhang. In food processor, puree avocado flesh, condensed milk, lemon juice and pinch salt. Whip cream to stiff peaks; fold in avocado puree and nuts. Pour into loaf pan. Cover with plastic overhang; freeze until firm, 4 hours. Unmold onto platter. Slice

 

 

 

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