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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb Crust
1 can condensed milk
1/3 cup lemon juice
3 Tablespoons Lemon Zest
4 egg whites
1/4 Teaspoon ream of Tarter
4 Tablespoons Sugar
Directions:
Directions:
In a large bowl combine the Condensed Mile, lemon juice, and lemon zest

In small bowl, beat egg whites and cream of tarter unil stiff but not dry. Add the sugar 1 Tablespoon at a time.

Pour lemon mixture into the pie crust and top with beaten egg whites.

Bake in 350 degree oven for 15 minutes to set the egg whites.

Refrigerate 1 hour before serving.

 

 

 

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