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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Jam with Jello Recipe

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This recipe for Rhubarb Jam with Jello is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c diced rhubarb
3 c sugar
1 can cherry pie filling
3 oz. pkg. Jello (cherry flavored ??)
Directions:
Directions:
Combine rhubarb, sugar and pie filling and bring to boil.
Boil for 20 minutes.
Remove from heat and add jello.
Mix well.
Pour into jars and freeze or refrigerate after jam cools.

 

 

 

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