Rhubarb Streusel Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup sugar
1/2 cup butter
1/3 cup orange juice
2 eggs
2 cups flour
1 tsp. baking powder
1/4 tsp baking soda
1/4 salt
1 1/2 cups sliced fresh rhubarb
Streusel:
1/4 cups sugar
1/4 cup brown sugar
2 TBS. Flour
2 TBS. melted butter
1 TBS. cinnamon
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Directions: |
Directions:Heat oven to 350º Grease and flour 8x4 inch loaf pan
Combine 1 cup sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy
Add orange juice and eggs.
Beat at low speed just until mixed. (Mixture will look slightly curdled)
Stir in flour, baking powder, baking soda and salt by hand just until moistened.
Gently stir in rhubarb (Batter will be thick)
Reserve 1 1/2 cups batter. Spread remaining batter into prepared pan. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. Sprinkle half of streusel over batter in pan; gently press into batter. Carefully spread reserved batter into pan; top with remaining streusel. Press streusel into batter
Bake 65-70 minutes or until toothpick in center comes out clea. Cool 10 minutes; remove from pan |
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Personal
Notes: |
Personal
Notes: The Streusel is doubled from the original recipe
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