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Divinity Fudge Recipe

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This recipe for Divinity Fudge is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Sugar
1/4 Cup Karo White Syrup
3/4 Cup Water
`/8 Teaspoon Sale
3 Egg Whites
1 Teaspoon Vanilla
1 Cup chopped pecans
Directions:
Directions:
Bet Egg Whites until very stiff
Cook the sugar, karo, water and salt until it spins a thread. Pour slowly into stiffly beaten egg whites. Continue beating until almost cool, then add the vanilla and nuts and stir to combine. Drop by teaspoon on to wax paper or pour in a buttered dish and cut into squares.

Note: Do not attempt to make divinity fudge when the humidity is high. It takes a real dry day to make divinity fudge.

 

 

 

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