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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Louisiana Pecan Prqalines Recipe

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This recipe for Louisiana Pecan Prqalines is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Brown Sugar
1/2 Cup Granulated Sugar
1 Cup Milk
3 Tablespoons Karo Syrup
1 Teaspoon Vanilla
1 1/2 Cups Pecan Halves
Directions:
Directions:
Select a heavy three quart sauce pot and butter the sides well. Combine both sugars, syrup and milk and tiir over medium heat until sugar is dissolved and mixture comes to a boil. Cook to soft ball stge, stirring occasionally.

Remove from heat and cool 10 minutes. Add Vanilla and beat for 2 minutes. Add pecans and continue to beat until mixture loses gloss.

Drop by heping tablespoons onto buttered waxed paper or well oiled cookie sheet.

 

 

 

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