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"The belly rules the mind."--Spanish Proverb

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz package frozen chopped spinach (thawed and drained well)
1 6 1/4 jar marinated artichokes (drained and chopped)
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1 -3 garlic cloves (to your taste) minced
1/4 tsp salt
1/2 cup half and half, milk or heavy cream
1/2 cup sour cream
Directions:
Directions:
Preheat oven to 375 degrees
Combine all ingredients except bread into a mixing bowl, gently fold together until combined.
Pour into a greased 8 or 9 inch pie plate or other baking dish
Bake for 25 to 35 minutes or until browned and bubbly.

HINT: Slice bread to 1/4 to 1/2 inch slices and place directly on oven rack to toast for the last 5 to 10 minutes of the baking time.

 

 

 

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