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Knock You Naked Bars Recipe

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This recipe for Knock You Naked Bars is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ C. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
¾ C. sugar
¾ C. brown sugar
1 tsp. vanilla
2 large eggs
2 cups chocolate chips
½ C. evaporated milk
60 whole caramels, unwrapped
½ C. peanut butter, melted
chocolate chips - you decide how much
Directions:
Directions:
Preheat oven to 350 and grease 9 x 13 pan. Combine flour, baking soda and salt and set aside. Beat butter and sugars and vanilla in a large mixing bowl until creamy. Add the eggs, one at a time, mixing completely after each addition. Gradually add in the dry ingredients and stir in chocolate chips.

Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes. Remove pan from oven. Meanwhile, in a double boiler, melt the caramels with the evaporated milk. When melted, combine with peanut butter and pour over cookie base. Sprinkle chocolate chips as evenly as you can over caramel.

Turn out remaining cookie dough on a work surface and shape into a large square as big as the pan. Use a spatula to lift it and set it over the caramel and chocolate chips. Bake for 15 to 20 minutes or until golden brown and edges are set. Cool in pan on a wire rack

 

 

 

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