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Amish Sugar Cookies Recipe

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This recipe for Amish Sugar Cookies is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ C. all purpose flour
1 tsp. baking powder
1 tsp. cream of tartar
1 C. butter, softened
1 C. vegetable oil
1 C. sugar
1 C. powdered sugar
2 large eggs
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375 and line a baking sheet with parchment paper.

In a large bowl, whisk the flour, baking soda and cream of tartar and set aside. In a stand mixer, using the paddle attachment, cream together the butter, oil and sugars until light and fluffy, then reduce the speed and add the eggs one at a time, mixing just until combined. Add the vanilla. On low speed, add the flour mixture in three additions, scraping the sides if necessary.

Drop 2 Tbsp. of dough, onto baking sheet about 2 inches apart. Bake for 8 to 10 minutes until the edges start to brown. Let cookies cool on the baking sheet.

 

 

 

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