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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts, butterflied and sliced in half
½ to 1 shallot sliced thinly
2 garlic cloves
flour for dredging
6 Tbsp. butter
5 Tbsp. olive oil
⅓ C. lemon juice
½ C. chicken stock
¼ C. capers
⅓ C. fresh parsley
salt and pepper
Directions:
Directions:
Season the chicken with salt and pepper and dredge in flour - shake off excess.

In a large skillet over medium heat, melt 2 Tbsp. butter with 3 Tbsp olive oil. When sizzling, add 2 pieces of chicken and cook about 3 minutes until browned and then flip and cook another 3 minutes. Remove and transfer to a plate

Melt 2 more Tbsp. butter and 2 Tbsp. olive oil and repeat with 2 remaining chicken pieces. Remove from the pan and add shallots, garlic, lemon juice, chicken stock and capers. Bring to a boil and scrape the bottom of the pan. Return chicken to the pan and simmer for 5 minutes. Remove the chicken to a plate and add the remaining butter to the sauce and whisk. Pour sauce over the chicken and top with parsley.

 

 

 

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