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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cordon Bleu Soup Recipe

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This recipe for Cordon Bleu Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter, melted
¼ tsp garlic powder
¼ tsp pepper
4 cups cubed French bread
SOUP
1 small onion, diced
1 celery rib, diced
1 garlic clove, minced
¼ tsp salt
¼ tsp pepper
3 cans [14 ½ oz each] chicken broth
⅓ cup all-purpose flour
⅓ cup water
¼ cup white wine or chicken broth
8 oz cream cheese, cubed
1 block [6 oz] Swiss cheese, shredded
½ cup shredded cheddar cheese
½ lb diced rotisserie chicken
½ lb diced deli ham
Directions:
Directions:
For croutons, preheat oven o 375º. Mix melted butter, garlic powder and pepper.
Add bread cubes, toss to coat. Transfer to 15x10x1 inch baking pan; bake, stirring every 5 minutes, until golden brown, 15 to 20 minutes. Remove to wire racks to cool completely.
Meanwhile, in 4 to 5 quart slow cooker, combine next five ingredients; pour in broth.
Cook, covered, on low until vegetables are tender - about 2 hours.
Increase heat to high. Mix flour and water until smooth; whisk mixture into the slow cooker. Cook until thickened - 30 to 40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat though. Serve with croutons.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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