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Rice and Green Chilies Casserole Recipe

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This recipe for Rice and Green Chilies Casserole is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c rice, uncooked
Salt and White pepper
¼ stick butter
1 (4oz) can green chilies, chopped
2c sour cream
½ lb Monterey Jack cheese, sliced
½ c Sharp cheese, grated
Directions:
Directions:
Cook rice according to directions. Season with salt, pepper and butter. Set aside. Combine sour cream and chilies (do not drain chilies). In a 1 ½ quart buttered casserole dish, alternate layers of rice, sour cream mixture, and Monterey Jack cheese slices; salt and pepper each layer. Repeat layers and top with grated sharp cheese. Bake at 350º for 30 mins.

 

 

 

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