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Homemade Creamed Corn Recipe

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This recipe for Homemade Creamed Corn is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen ears of corn
1/3 c bacon grease
1/4 c butter
1 1/2 T flour
Salt and pepper to taste
1/2 c Milk
Directions:
Directions:
Shuck, silk and cut corn off cobs. Place bacon fat in iron skillet and have it heated; add corn and a small amount of water. Cook on low heat until corn thickens. Add butter, flour, milk, salt and pepper. Continue to cook about 30 mins. This takes continuous stirring and may require additional cooking time.

 

 

 

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