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Meatballs in Grape Jelly Recipe

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This recipe for Meatballs in Grape Jelly is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef
2 tsp Worcestershire sauce
1 onion, grated with juice
2-8oz bottles chili sauce
2-10oz jars Welch's grape jelly
Salt to taste
Directions:
Directions:
Mix meat with worchestershire sauce, onion and salt. From into balls and brown in oven or in a skillet. Drain. Heat chili sauce and jelly in saucepan until jelly melts. Add meatballs and simmer a few mixture. You can make meatballs ahead of time & freeze. When ready to use, thaw and add to sauce. When serving, use a chafing dish.

 

 

 

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