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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rotel dip Recipe

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This recipe for Rotel dip is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Velveeta (white or yellow), cut into cubes
2 cans Rotel tomatoes
1 lb Hamburger or Sausage, browned & drained
Directions:
Directions:
Mix all ingredients either in pot on the stove or it is also great in the crock pot.

Serve with Frito Scoops or Tortilla chips.

 

 

 

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