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Red River Cereal Bread (bread machine) Recipe

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This recipe for Red River Cereal Bread (bread machine) is from Geroy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Red River cereal
½ cup water
1 Tbsp soft margarine
½ tsp salt

1 1/2 tsp yeast
3 cups plus 2 Tbsp. bread flour
1/2 tsp sugar
1 cup plus 2 Tbsp. water
2 Tbsp molasses
Directions:
Directions:
Mix Red River cereal in water . Microwave 2 minutes, then cool.

Put cereal/water, margarine and salt in bread machine. Add the rest of the ingredients. Mix using dough cycle.

Form into 2 loaves. Let rise. Bake at 375º for 25 minutes in a regular oven, or at 350º for 25 minutes in a convection oven.
Number Of Servings:
Number Of Servings:
2 large loaves
Personal Notes:
Personal Notes:
This recipe makes 2 large loaves but I can make them in my small bread machine if I stir the ingredients just a little so the flour doesn’t jump out the top of the pan and make a mess.

 

 

 

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