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Swordfish Recipe

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This recipe for Swordfish is from Sunday Night Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(4) 6 - 8 oz pieces of fresh swordfish, about 1” thick
1/2 cup vegetable oil
1/4 cup olive oil
½ cup fresh basil, cut or torn into strips
3 T Dijon
¼ cup lemon juice (= 1 large lemon)
Fresh garlic
Directions:
Directions:
Whisk all ingredients together and put with swordfish in zip-lock baggie for 1 – 2 hours or overnight. Grill 5 – 10 minutes on each side, depending on thickness of steak)
Remove from grill and seal in foil to let juices sink in.

Serve with Parchment Paper Pocket Potatoes, Asparagus & Asparagus Vinaigrette (“Asparagus Sauce”)

Asparagus Vinaigrette:
1 tsp salt
½ tsp pepper
½ tsp garlic, finely minced
¼ tsp sugar
½ tsp dry mustard
1 tsp Dijon mustard
1/8 tsp cayenne pepper
Dash Worcestershire sauce
Dash Tabasco
3 T tarragon vinegar
10 T canola oil
2 T whipping cream
2 tsp parsley, chopped

Combine all ingredients in a jar. Shake well and chill. Drizzle over asparagus.

 

 

 

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