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Crockpot Chicken and Dumplings Recipe

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This recipe for Crockpot Chicken and Dumplings is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 boneless chicken breasts
2 T. melted butter
2 cans cream of chicken soup
1 can water
Pepper to taste
1 12-oz. can of refrigerated biscuits
Directions:
Directions:
Cook all together on low for 8-10 hours. Last 45 minutes turn to high and add canned biscuits, cut into pieces.
Personal Notes:
Personal Notes:
Grandma Wells made a similar recipe but used a whole deboned chicken and bisquick in an electric skillet, we don’t have the exact recipe but it was a family favorite.

 

 

 

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