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The Best Meatballs Recipe

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This recipe for The Best Meatballs is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon seasoned salt
1 teaspoon dried rosemary

1 teaspoon ground thyme
1 teaspoon paprika
1 1/2 pounds ground beef round
1 (16 ounce) jar marinara sauce, or to taste
Directions:
Directions:
Directions
Preheat oven to 350 degrees F
Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.
Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
ready in 55 minutes. Grandpa quit making meatballs because Kyra's recipe was better.

 

 

 

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